My Favorite Glazed Baby Carrots
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 39.1
- Total Fat: 1.3 g
- Cholesterol: 0.0 mg
- Sodium: 108.9 mg
- Total Carbs: 6.4 g
- Dietary Fiber: 1.5 g
- Protein: 0.5 g
View full nutritional breakdown of My Favorite Glazed Baby Carrots calories by ingredient
Introduction
Steamed baby carrots with a tiny hint of sweetness. This is a very quick, easy and yummy sidedish. Steamed baby carrots with a tiny hint of sweetness. This is a very quick, easy and yummy sidedish.Number of Servings: 6
Ingredients
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Baby Carrots (1) 1lb Bag
1 1/2 Tablesppon Smart Balance Lite Spread
1/2 Teaspoon Sugar
Salt & Pepper To Taste
Directions
1) Prepare pot and steaming rack and bring water to a boil.
2) Rinse baby carrots and when water is boiling add carrots on steaming rack.
3) Reduce heat a tad bit and cover. Let carrots steam for about 12 to 14 minutes. Carrots should still be somewhat firm and not mushy.
4) Add butter spread and sugar to saute pan and heat.
5) Add steamed carrots to pan and season with salt and pepper to taste. (Since we have to watch sodium, we are light on the salt and grind a bit more fresh pepper in.)
5) Saute for about 5 - 7 minutes on medium high heat.
Serve & Enjoy.
Serving Size - 1/2 cup
Number of Servings: 6
Recipe submitted by SparkPeople user GIRLHALFFULL.
2) Rinse baby carrots and when water is boiling add carrots on steaming rack.
3) Reduce heat a tad bit and cover. Let carrots steam for about 12 to 14 minutes. Carrots should still be somewhat firm and not mushy.
4) Add butter spread and sugar to saute pan and heat.
5) Add steamed carrots to pan and season with salt and pepper to taste. (Since we have to watch sodium, we are light on the salt and grind a bit more fresh pepper in.)
5) Saute for about 5 - 7 minutes on medium high heat.
Serve & Enjoy.
Serving Size - 1/2 cup
Number of Servings: 6
Recipe submitted by SparkPeople user GIRLHALFFULL.
Member Ratings For This Recipe
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CD5142827
