Crumb Cake
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 138.1
- Total Fat: 1.5 g
- Cholesterol: 19.1 mg
- Sodium: 120.8 mg
- Total Carbs: 27.4 g
- Dietary Fiber: 1.2 g
- Protein: 4.4 g
View full nutritional breakdown of Crumb Cake calories by ingredient
Introduction
From Grandma Ryan's cookbook 1939 From Grandma Ryan's cookbook 1939Number of Servings: 12
Ingredients
-
2 cups flour
1 cup of white sugar
3/4 cup butter
1 cup sour milk
1 egg
1 tsp. soda
1 tsp cinnomon
1/2 tsp. cloves
1 cup raisins
Directions
Method
Mix tog. 2 cups of flour and 1 cup sugar .Add 3/4 cup of butter and rub until crumbs. Set aside 1 cup crumbs for topping.
Add other ingredients, sprinkle crumbs on top and bake for 30 min @ 350 or until inserted toothpick comes out clean.
Number of Servings: 12
Recipe submitted by SparkPeople user GGPUTT.
Mix tog. 2 cups of flour and 1 cup sugar .Add 3/4 cup of butter and rub until crumbs. Set aside 1 cup crumbs for topping.
Add other ingredients, sprinkle crumbs on top and bake for 30 min @ 350 or until inserted toothpick comes out clean.
Number of Servings: 12
Recipe submitted by SparkPeople user GGPUTT.