Whole Wheat Pancakes

1/2 cup whole wheat flower
1/2 cup white flour
2 tsp. baking soda
1/2 tsp. salt
1 Tbs. sugar

1/2 cup whole wheat flower
1/2 cup white flour
2 tsp. baking soda
1/2 tsp. salt
1 Tbs. sugar
1 Tbs. Splenda

Lightly grease a griddle and start warming it up over low heat.

In a large bowl, mix the following dry ingredients.

1/2 cup whole wheat flower
1/2 cup white flour
2 tsp. baking soda
1/2 tsp. salt
1 Tbs. sugar
1 Tbs. Splenda

In a one-quart measuring cup (or other container of similar size with a spout), mix the following ingredients:

1 large egg
2 Tbs. canola oil
1 cup 1/2% or skim milk

Increae heat under griddle to medium. Pour as many pancakes as griddle will hold. cook for about 45 secons and turn and cook for another 45 seconds to 1 minute.

Makes 12 pancakes.

Freeze extras and warm in microwave or toaster.

Serve with Blueberry Compote (found in Spark People recipes).

Number of Servings: 4

Recipe submitted by SparkPeople user KISSIETAZ2.