eggplant stew

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,697.0
  • Total Fat: 15.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 6,442.3 mg
  • Total Carbs: 353.0 g
  • Dietary Fiber: 79.6 g
  • Protein: 66.6 g

View full nutritional breakdown of eggplant stew calories by ingredient
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Introduction

a nice way to get veggies and plant-based protein on a cold day! a nice way to get veggies and plant-based protein on a cold day!
Number of Servings: 1

Ingredients

    see above. play around and make it yours!

Directions

put it all in the slow cooker, low 8 hours.

Number of Servings: 1

Recipe submitted by SparkPeople user LINDSAYL18.

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