Pumpkin pie, crustless

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 62.7
  • Total Fat: 0.1 g
  • Cholesterol: 0.2 mg
  • Sodium: 40.0 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.3 g

View full nutritional breakdown of Pumpkin pie, crustless calories by ingredient
Report Inappropriate Recipe

Submitted by:


my own version my own version
Number of Servings: 10


    1 can pumkin (15oz)
    1 can fat free evaporated milk (12 oz)
    1/2 cup sugar
    3/4 cup egg beaters
    1 tsp cinnamon
    2 tsp pumpkin pie spice
    2 tsp vanilla


mix all ingredients, then bake 425 for 15 minutes then lower to 350 for another 25-30.....should be able to put knife in with out pulling out pieces.

Number of Servings: 10

Recipe submitted by SparkPeople user KWHITE1022.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.