Cheesy Scalloped Potatoes

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Cheesy Scalloped Potatoes

4.6 of 5 (38)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 150.7
  • Total Fat: 6.9 g
  • Cholesterol: 15.2 mg
  • Sodium: 203.2 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 1.4 g
  • Protein: 7.3 g

View full nutritional breakdown of Cheesy Scalloped Potatoes calories by ingredient
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Introduction

Made with reduced fat cheese and lowfat milk. Made with reduced fat cheese and lowfat milk.
Number of Servings: 12

Ingredients

    3 Tablespoons butter
    2 Tablespoons all-purpose flour
    1/2 teaspoon ground sage
    1 teaspoon salt
    1/2 teaspoon pepper
    1 3/4 cup milk 1%
    5 cups thinly sliced potatoes
    8 oz Kraft 2% cheddar cheese, grated

Directions

Make a bechamel sauce by melting margarine in sauce pan over medium high heat. Add flour and seasonings. Stirring continuously, when it becomes frothy and bubbly or it rapidly returns to cover the bottom of the pot, add milk gradually and stir until it starts to get pretty thick. Add three fourths of the cheese and stir until melted. Add sliced potatoes to sauce and heat to the boiling point. Pour into greased 2 quart casserole dish. Top with remaining fourth of the cheese. Bake covered at 350 degrees for 45-55 minutes. Uncover and bake 15 minutes more.

Makes 12 half cup servings.

Number of Servings: 12

Recipe submitted by SparkPeople user LAUREN168.

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Member Ratings For This Recipe


  • Incredible!
    4 of 4 people found this review helpful
    I used gluten free flour, added onions, garlic, bacon bits, and crushed rosemary...oh, my! - 1/5/09

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  • 2 of 2 people found this review helpful
    The only thing I change was the milk. I used almond milk instead of 2%. This was delicious. My husband and I enjoyed it very much. - 2/25/13

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  • Incredible!
    2 of 2 people found this review helpful
    These are really delicious and the addition of sage gives it a nice flavor. I used skim milk instead of 1% and thought the sauce was a little thin but it did thicken up as it cooled. Onions were also added. - 4/8/12

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  • Incredible!
    2 of 2 people found this review helpful
    This recipe is definitely a keeper! I didn't make any changes to the ingredients and it turned out just right. My husband said that he liked the cheese in the potatoes. - 10/16/10

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  • Incredible!
    2 of 2 people found this review helpful
    Left out the salt and used roasted garlic salt free seasoning instead. - 5/9/10

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