Tia's Risotto
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 272.1
- Total Fat: 10.8 g
- Cholesterol: 0.0 mg
- Sodium: 1,186.5 mg
- Total Carbs: 40.9 g
- Dietary Fiber: 0.8 g
- Protein: 10.6 g
View full nutritional breakdown of Tia's Risotto calories by ingredient
Number of Servings: 4
Ingredients
-
1 C Arborio Rice
4 Cups Chicken Broth
2 Tbsp Olive Oil
2 Cloves Garlic
1 C Chopped Onion
1/4 C Parmesan Cheese
Directions
Heat the chicken broth.
In a seperate pan, heat the olive oil. Add the onions and the garlic and sauted til tender. Add the rice and stir until translucent.
Over medium heat, add 1 cup of chicken broth. Stir frequently until liquid is absorbed. Continue to add broth, 1/2 C at a time, letting the broth be almost completely absorbed each time. You may not use all the broth each time.
When the rice is tender, remove from heat.
Stir in Parmasen cheese and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user RAINBOWTIA.
In a seperate pan, heat the olive oil. Add the onions and the garlic and sauted til tender. Add the rice and stir until translucent.
Over medium heat, add 1 cup of chicken broth. Stir frequently until liquid is absorbed. Continue to add broth, 1/2 C at a time, letting the broth be almost completely absorbed each time. You may not use all the broth each time.
When the rice is tender, remove from heat.
Stir in Parmasen cheese and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user RAINBOWTIA.
