Kraft Foods Easy Baked Parmesean Meatballs (made with Ground Turkey)

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 158.3

Total Fat: 8.7 g
Cholesterol: 90.8 mg
Sodium: 225.5 mg
Total Carbs: 0.7 g
Dietary Fiber: 0.1 g
Protein: 19.3 g

View full nutritional breakdown of Kraft Foods Easy Baked Parmesean Meatballs (made with Ground Turkey) calories by ingredient

Introduction

Light Easy Meatballs for pasta or sandwiches Light Easy Meatballs for pasta or sandwiches

Minutes to Prepare: 15

Minutes to Cook: 30

Number of Servings: 6

Ingredients

1 lb lean ground turkey

1/2cup Kraft grated parmesean

1 egg

1/4 cup fresh parsley (or 2 tbsp dried)

1 clove garlic, minced

Tips

Some flavors of Kraft Grated Parmesean are lactose free - check the back lable. If it is lactose free it will say "contains 0 g of lactose" right around the UPC symbol or near the bottom on the nutritional information.

Directions

Preheat oven to 375.

Mix all ingredients. Divide and shape into 12 meatballs.

Place in foil-lined 15X10 baking pan.

Bake 25 minutes until cooked through.

If you double or triple the recipe, the extras free well for future meals. I freeze mine in freezer ziploc bags.