Ahner Family Deviled Eggs


4 of 5 (3)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 46.7
  • Total Fat: 3.3 g
  • Cholesterol: 106.0 mg
  • Sodium: 74.7 mg
  • Total Carbs: 0.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 3.2 g

View full nutritional breakdown of Ahner Family Deviled Eggs calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

My grandmother taught me this simple, but yummy recipe. She used yellow mustard and a tsp of sugar. I eliminate the sugar by using the sweeter honey mustard. My grandmother taught me this simple, but yummy recipe. She used yellow mustard and a tsp of sugar. I eliminate the sugar by using the sweeter honey mustard.
Number of Servings: 24

Ingredients

    1 dozen eggs, hard boiled, peeled & sliced in half
    1/2 c Hellman's light mayonaise
    2 tsp Honey Mustard
    1/2 tsp salt
    1/2 tsp pepper
    Paprika

Directions

Boil eggs. Drain. Chill. Peel and slice in half.
Gently flex the eggs to remove the yolk (place in mixing bowl).
Place the eggs on serving dish
Smash yolks into fine grain.
Mix mayo, mustard, salt & pepper into a semi-thick paste.
Place yolk mix by teaspoons into hollow of egg halves
Sprinkle lightly with paprika.
Keep refrigerated until ready to serve (should wait at least 15 minutes for flavors to meld together).

Number of Servings: 24

Recipe submitted by SparkPeople user SHARI726.

Rate This Recipe

Member Ratings For This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.