Baked Spaghetti
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 211.9
- Total Fat: 8.5 g
- Cholesterol: 20.0 mg
- Sodium: 583.7 mg
- Total Carbs: 26.6 g
- Dietary Fiber: 4.8 g
- Protein: 8.8 g
View full nutritional breakdown of Baked Spaghetti calories by ingredient
Introduction
Quick & easy. Use light cream cheese & low fat cheese to lower the fat & calorie counts. Quick & easy. Use light cream cheese & low fat cheese to lower the fat & calorie counts.Number of Servings: 8
Ingredients
-
1 small package whole wheat spaghetti (or 4 cups of any whole wheat pasta)
1 jar Ragu spaghetti sauce
3/4 package cream cheese
1/2 cup 4 cheese italiano shredded cheese*
1/2 cup shredded cheddar*
*can substitue the cheddar for all 4 cheese italiano
Directions
Cook pasta according to package directions.
Drain pasta in a collander.
In the pasta pot, mix spaghetti sauce and cream cheese over medium heat until cheese is melted.
Return spaghetti to the pot and mix with the sauce.
Put 1/2 the spaghetti into a 9 x 13 baking dish, top with half of the italiano and cheddar cheeses.
Layer the remaining spaghetti mixture and top with the remaining cheese.
Bake at 375 for 20 minutes or until cheese is melted and golden brown on top.
Let sit for 5 minutes before cutting into 8 equal portions.
Number of Servings: 8
Recipe submitted by SparkPeople user CRYSTAL0167.
Drain pasta in a collander.
In the pasta pot, mix spaghetti sauce and cream cheese over medium heat until cheese is melted.
Return spaghetti to the pot and mix with the sauce.
Put 1/2 the spaghetti into a 9 x 13 baking dish, top with half of the italiano and cheddar cheeses.
Layer the remaining spaghetti mixture and top with the remaining cheese.
Bake at 375 for 20 minutes or until cheese is melted and golden brown on top.
Let sit for 5 minutes before cutting into 8 equal portions.
Number of Servings: 8
Recipe submitted by SparkPeople user CRYSTAL0167.