Chipolte Pepper Black Bean Chili

Chipolte Pepper Black Bean Chili
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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 132.7
  • Total Fat: 2.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 255.9 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 5.1 g
  • Protein: 10.9 g

View full nutritional breakdown of Chipolte Pepper Black Bean Chili calories by ingredient


Smokey & hot, but not too hot Smokey & hot, but not too hot
Number of Servings: 16


    5 cups cooked black beans (2c. dry)
    1lb Ground turkey
    1 1/2 cup chopped onion
    2 cans Chili ready tomatoes
    1 pkg taco seasoning
    1 Sm can Ortega green chilis
    8 Chipolte peppers in adobo sauce (canned)
    1/2 cup Cilantro
    1/2 cup chili powder
    salt to taste.


Boil the beans by themselves. Save the liquid.
In a Lrg frying pan combine the ground turkey (I salted it ), chopped onions ( I like them large) cilantro and cook until onions start to get tender. Add the taco seasoning, canned tomatoes & chili powder. Stir together and then add the chipolte peppers, I cut them with a pair of scissors. Let cook together on low for about 10 minutes then add to the pan with Black beans and liquid. I taste until I have the chipolte as hot as we like it, adding more till it is perfect. Simmer for a 1/2 hr on low.

Makes 16 cups.

Number of Servings: 16

Recipe submitted by SparkPeople user KITEFLYINGAL.