Chipolte Pepper Black Bean Chili
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 132.7
- Total Fat: 2.4 g
- Cholesterol: 0.0 mg
- Sodium: 255.9 mg
- Total Carbs: 16.3 g
- Dietary Fiber: 5.1 g
- Protein: 10.9 g
View full nutritional breakdown of Chipolte Pepper Black Bean Chili calories by ingredient
Introduction
Smokey & hot, but not too hot Smokey & hot, but not too hotNumber of Servings: 16
Ingredients
-
5 cups cooked black beans (2c. dry)
1lb Ground turkey
1 1/2 cup chopped onion
2 cans Chili ready tomatoes
1 pkg taco seasoning
1 Sm can Ortega green chilis
8 Chipolte peppers in adobo sauce (canned)
1/2 cup Cilantro
1/2 cup chili powder
salt to taste.
Directions
Boil the beans by themselves. Save the liquid.
In a Lrg frying pan combine the ground turkey (I salted it ), chopped onions ( I like them large) cilantro and cook until onions start to get tender. Add the taco seasoning, canned tomatoes & chili powder. Stir together and then add the chipolte peppers, I cut them with a pair of scissors. Let cook together on low for about 10 minutes then add to the pan with Black beans and liquid. I taste until I have the chipolte as hot as we like it, adding more till it is perfect. Simmer for a 1/2 hr on low.
Makes 16 cups.
Number of Servings: 16
Recipe submitted by SparkPeople user KITEFLYINGAL.
In a Lrg frying pan combine the ground turkey (I salted it ), chopped onions ( I like them large) cilantro and cook until onions start to get tender. Add the taco seasoning, canned tomatoes & chili powder. Stir together and then add the chipolte peppers, I cut them with a pair of scissors. Let cook together on low for about 10 minutes then add to the pan with Black beans and liquid. I taste until I have the chipolte as hot as we like it, adding more till it is perfect. Simmer for a 1/2 hr on low.
Makes 16 cups.
Number of Servings: 16
Recipe submitted by SparkPeople user KITEFLYINGAL.