Hamburger Steak with Mushroom/Onion Gravy (lo fat version)

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 204.6
  • Total Fat: 4.7 g
  • Cholesterol: 81.2 mg
  • Sodium: 732.7 mg
  • Total Carbs: 6.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 33.1 g

View full nutritional breakdown of Hamburger Steak with Mushroom/Onion Gravy (lo fat version) calories by ingredient

Number of Servings: 6


    1/2 pound lean ground beef
    1 pound lean ground turkey or venison
    1 1/2 cup chopped mushrooms
    3/4 cup sliced onions
    1 tbsp garlic powder
    1 tsp salt
    2 tsp black pepper
    1 jar Heinz Homestyle Rich Mushroom Gravy


Mix ground beef, venison or turkey, with garlic powder. Form into 6 patties, approx. 4 oz each. Brown on both sides. Remove from pan and drain on paper towels. Saute mushrooms and onions in pan until starting to get tender. Add patties back into pan and add gravy. Simmer around 10 minutes or until hot and bubbly.

Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user ALECIA0823.