Juicy Turkey
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 471.9
- Total Fat: 29.3 g
- Cholesterol: 11.7 mg
- Sodium: 482.7 mg
- Total Carbs: 1.7 g
- Dietary Fiber: 0.0 g
- Protein: 52.6 g
View full nutritional breakdown of Juicy Turkey calories by ingredient
Introduction
Amazingly Juicy Turkey! For those of you watching calories, and fat, stick to the white meat! Amazingly Juicy Turkey! For those of you watching calories, and fat, stick to the white meat!Number of Servings: 16
Ingredients
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1 (10 pound) whole turkey
6 tablespoons butter, unsalted, divided
4 cups warm water
3 tablespoons chicken bouillon
2 tablespoons dried parsley
2 tablespoons dried minced onion
2 tablespoons seasoning salt
Directions
1.Preheat oven to 350 degrees F (175 degrees C). Rinse and wash turkey. Discard the giblets, or add to pan if they are anyone's favorites.
2.Place turkey in a Dutch oven or roasting pan. Separate the skin over the breast to make little pockets. Put 3 tablespoons of the butter on both sides between the skin and breast meat. This makes for very juicy breast meat.
3.In a medium bowl, combine the water with the bouillon. Sprinkle in the parsley and minced onion. Pour over the top of the turkey. Sprinkle seasoning salt over the turkey.
4.Cover with foil, and bake in the preheated oven 3 1/2 to 4 hours, until the internal temperature of the turkey reaches 180 degrees F (80 degrees C).
Baste constantly for the most juicy turkey.
For the last 45 minutes or so, remove the foil so the turkey will brown nicely.
Serves 16 light to moderate eaters according to butterball.com's calculator
Number of Servings: 16
Recipe submitted by SparkPeople user HBUNNY20.
2.Place turkey in a Dutch oven or roasting pan. Separate the skin over the breast to make little pockets. Put 3 tablespoons of the butter on both sides between the skin and breast meat. This makes for very juicy breast meat.
3.In a medium bowl, combine the water with the bouillon. Sprinkle in the parsley and minced onion. Pour over the top of the turkey. Sprinkle seasoning salt over the turkey.
4.Cover with foil, and bake in the preheated oven 3 1/2 to 4 hours, until the internal temperature of the turkey reaches 180 degrees F (80 degrees C).
Baste constantly for the most juicy turkey.
For the last 45 minutes or so, remove the foil so the turkey will brown nicely.
Serves 16 light to moderate eaters according to butterball.com's calculator
Number of Servings: 16
Recipe submitted by SparkPeople user HBUNNY20.