Gertrudes Summer Squash Casserole
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 106.0
- Total Fat: 7.8 g
- Cholesterol: 65.1 mg
- Sodium: 195.5 mg
- Total Carbs: 4.2 g
- Dietary Fiber: 0.5 g
- Protein: 4.8 g
View full nutritional breakdown of Gertrudes Summer Squash Casserole calories by ingredient
Introduction
This has been a holiday favorite for many years. This has been a holiday favorite for many years.Number of Servings: 9
Ingredients
-
yellow crookneck squash (zucchini works well also)
onion
butter
sugar
salt and pepper
shredded sharp cheddar cheese
beaten eggs
toasted bread crumbs (optional)
Directions
Preheat oven to 350F. Butter 8x8 pyrex dish.
Cook squash, onion, butter, sugar, salt and pepper in covered saucepan on moderate heat until liquid is absorbed - about 15 minutes. (Do not add water because squash produces liquid.)
Remove saucepan from heat, stir in cheese, then beaten eggs. Pour mixture into pyrex baking dish and sprinkle breadcrumbs over top.
Bake at 350F until firm and slightly browned around the edges - about 30 minutes.
Serve warm. Makes 9 portions.
Number of Servings: 9
Recipe submitted by SparkPeople user CAROLENS.
Cook squash, onion, butter, sugar, salt and pepper in covered saucepan on moderate heat until liquid is absorbed - about 15 minutes. (Do not add water because squash produces liquid.)
Remove saucepan from heat, stir in cheese, then beaten eggs. Pour mixture into pyrex baking dish and sprinkle breadcrumbs over top.
Bake at 350F until firm and slightly browned around the edges - about 30 minutes.
Serve warm. Makes 9 portions.
Number of Servings: 9
Recipe submitted by SparkPeople user CAROLENS.