Authentic Mexican Meatballs Soup
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 291.8
- Total Fat: 7.7 g
- Cholesterol: 65.0 mg
- Sodium: 421.9 mg
- Total Carbs: 24.2 g
- Dietary Fiber: 2.3 g
- Protein: 26.8 g
View full nutritional breakdown of Authentic Mexican Meatballs Soup calories by ingredient
Introduction
A little spicy and light A little spicy and lightNumber of Servings: 1
Ingredients
-
Meatball
1.5 lbs Lean Ground Beef
1 egg
1.5 cups white rice
2 tsp Tyme
2 TBS can chipolte in adobo sauce (just the sauce)
1 tsp salt
Sauce
2-3 medium-large tomatoes
1 garlic clove
1/2 medium onion
1-2 can chipolte (the jalepeno only)
1 tsp salt
2 cups water
Optional
Add carrots and potatoes to the soup
Directions
Makes 25- 30 meatballs each serving 3 meatballs
Mix meatball ingrediants together, set aside.
Sauce-Boil Tomatoes, onion and garlic glove until soft
While sauce is cooking, form 1.5 inch meatballs.
Sauce is done-add to blender with1cup boiled water , tomatoes,garlic,onions, chipoltle,and salt blend until a sauce...
Put sauce in a pan on medium heat add the meat balls and cook for 30 minutes
Number of Servings: 1
Recipe submitted by SparkPeople user TMARIE316.
Mix meatball ingrediants together, set aside.
Sauce-Boil Tomatoes, onion and garlic glove until soft
While sauce is cooking, form 1.5 inch meatballs.
Sauce is done-add to blender with1cup boiled water , tomatoes,garlic,onions, chipoltle,and salt blend until a sauce...
Put sauce in a pan on medium heat add the meat balls and cook for 30 minutes
Number of Servings: 1
Recipe submitted by SparkPeople user TMARIE316.