Chicken and Garlic Pasta

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 240.2
  • Total Fat: 6.1 g
  • Cholesterol: 74.2 mg
  • Sodium: 559.2 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 24.6 g

View full nutritional breakdown of Chicken and Garlic Pasta calories by ingredient
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Number of Servings: 4

Ingredients

    Chicken Breast, no skin, 12 ounces (remove)
    Cream of Chicken Soup, 1 can (10.75 oz) (remove)
    Water, tap, 4 fl oz (remove)
    Garlic, 4 tsp (remove)
    Pasta, cooked, 8 oz (remove)

Directions

makes 4 servings


Number of Servings: 4

Recipe submitted by SparkPeople user WAZZ_MOMMY.

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