Pita and tomato pizza

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 107.0
  • Total Fat: 5.0 g
  • Cholesterol: 8.2 mg
  • Sodium: 192.8 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 1.7 g
  • Protein: 5.3 g

View full nutritional breakdown of Pita and tomato pizza calories by ingredient
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Number of Servings: 4


    * Bread, pita, whole-wheat, 1 pita, large (6-1/2" dia)
    * Red Ripe Tomatoes, 1 medium whole (2-3/5" dia)
    * Olive Oil, 1 tbsp
    * Peppers, sweet, red, raw, sliced, .15 cup
    * Salt, 1 dash
    * *1/8th tsp red pepper flakes, 1 serving
    * *Pepper, white, .5 tsp
    mozzarella cheese, shredded


Heat oven to 350
chop tomatoes and red pepper mix with olive oil and herbs, spread over pitta. spread cheese on top of that.
Bake 20 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user DIMPSY264.

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