Vegan Carob Icing

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 18.8
  • Total Fat: 1.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.0 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.2 g

View full nutritional breakdown of Vegan Carob Icing calories by ingredient
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Introduction

Vegan icing to go with vegan cupcakes Vegan icing to go with vegan cupcakes
Number of Servings: 12

Ingredients

    1/4 cup carob powder
    1/4 c rice milk
    1 tbs cashew butter
    1 tsp coconut oil
    1 tablespoon agave nectar (adjust to taste)
    1/4 tsp vanilla essence/extract

Directions

Whisk together all ingredients except vanilla in a small, heavy pan. Whisking frequently, heat over medium-low heat until icing i smooth and creamy. Remove from heat and whisk in vanilla until it's well-incorporated. Allow to cool and serve spread on cupcakes, cake, bread, or anything else. Makes about 3/4 c icing, which is perfect for one dozen cupcakes.

Number of Servings: 12

Recipe submitted by SparkPeople user HILLARYDYAN.

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