Cheese Cake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 349.0
  • Total Fat: 26.4 g
  • Cholesterol: 153.0 mg
  • Sodium: 256.7 mg
  • Total Carbs: 21.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 7.4 g

View full nutritional breakdown of Cheese Cake calories by ingredient



Number of Servings: 12

Ingredients

    Cream Cheese, 24 oz
    Granulated Sugar, 1 cup
    Salt, .25 tsp
    Egg, fresh, 5 medium
    Sour Cream, 1 cup
    Granulated Sugar, 6 tsp
    Vanilla Extract, .5 tsp

Directions



Number of Servings: 12

Recipe submitted by SparkPeople user NORTON376.