APPLESAUCE & SAGE GLAZED PORKLOIN WITH PARSNIPS AND TURNIPS

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 404.5
  • Total Fat: 12.6 g
  • Cholesterol: 134.6 mg
  • Sodium: 1,027.4 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 49.2 g

View full nutritional breakdown of APPLESAUCE & SAGE GLAZED PORKLOIN WITH PARSNIPS AND TURNIPS calories by ingredient
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Number of Servings: 8

Ingredients

    1 T olive oil
    21/2-3 lb boneless porkloin, tied 1/2inch intervals
    21/2 tsp kosher salt
    1 tsp Essence:
    Essence:
    21/2 T paprika
    2T salt
    2T garlic powder
    1T pepper
    1T onion powder
    1T cayenne pepper
    1Tdried oregano
    1Tdried thyme

    ! cup chicken stock
    11/4 tsp cracked black pepper
    11/2 cups small diced parsnips
    11/2 cups small diced turnips
    1/2 cup applesauce
    1/2 cup light brown sugar
    2 T apple cider vinegar
    1T chopped fresh sage leaves
    1tsp chopped fresh rosemary leaves
    1tsp minced fresh ginger

Directions

Using a 12 inch pan saute oil over MED-HIGH heat.

Season pork with 2 tsp of salt,Essence, and 1 tsp black pepper.

Sear the pork in hot pan for 2 minutes on each of the four sides.(2 ends as well)

Place the pork in a slow cooker and add broth to the pot.

Lay the parsnips and turnips around the pork and place lid over the crock pot.

Turn the heat HIGH and cook the roast for 3 HOURS.

While the roast is cooking. combine applesauce, sugar, vinegar, sage, rosemary and ginger in a saucepan and bring to a boil.

Reduce heat to a simmer and stir.

Cook until the applesauce is thickened, (about 10 minutes).

After the roast has cooked for 3 hours, pour the glaze over the top and replace the lid.

Continue to cook for 1 hour longer, until very tender.

Serve with the pan juices.

Number of Servings: 8

Recipe submitted by SparkPeople user 6921848.

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