Moosewood Cookbook Split Pea Soup


4 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 112.4
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 566.3 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 6.9 g
  • Protein: 5.9 g

View full nutritional breakdown of Moosewood Cookbook Split Pea Soup calories by ingredient



Number of Servings: 9

Ingredients

    split peas
    carrots
    onions
    celery
    potato
    bay leaf
    red wine vinegar
    dry mustard
    salt

Directions

Makes about 9 1-cup servings

Number of Servings: 9

Recipe submitted by SparkPeople user TEK1313.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    I love this recipe! - 3/7/11


  • no profile photo

    Very Good
    I like this recipe because it is lowfat. It is a little chunky but could be improved by liquidizing some or all of it in a blender. - 11/24/10