Creamy Ham Noodle Casserole

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 307.9
  • Total Fat: 7.7 g
  • Cholesterol: 19.4 mg
  • Sodium: 834.3 mg
  • Total Carbs: 42.8 g
  • Dietary Fiber: 2.4 g
  • Protein: 14.3 g

View full nutritional breakdown of Creamy Ham Noodle Casserole calories by ingredient
Submitted by:


Number of Servings: 9

Ingredients

    5 cups uncooked tricolor spiral pasta
    2 celery ribs, chopped
    1/2 medium green pepper, chopped
    1/4 cup chopped onion
    2 tbsp butter, cubed
    1 can cheddar cheese soup
    1 1/2 cups skim milk
    1/2 tsp salt
    2 cups fully cooked ham, cubed
    1 cup sliced mushrooms
    1/2 cup crushed butter-flavored crackers

Directions

Cook pasta according to package directions. Meanwhile, in a Dutch oven, saute the celery, pepper and onion in butter until tender. Stir in the soup, milk and salt. In a very large bowl, combine the soup mixture, ham and mushrooms. Drain pasta; add to soup mixture and toss to coat.

Transfer to greased 9x13 pan. Top with cracker crumbs. Bake, uncovered, at 350 degrees for 20-25 minutes or until golden brown.

Cut into 9 squares, each square a serving.

Number of Servings: 9

Recipe submitted by SparkPeople user ALECIA0823.

Rate This Recipe