Rueben Cassarole for Crock Pot
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 318.8
- Total Fat: 17.7 g
- Cholesterol: 59.6 mg
- Sodium: 1,095.5 mg
- Total Carbs: 24.4 g
- Dietary Fiber: 2.7 g
- Protein: 14.4 g
View full nutritional breakdown of Rueben Cassarole for Crock Pot calories by ingredient
Introduction
This is a cold weather fall dish that will please anyone who like's a Rueben sandwich This is a cold weather fall dish that will please anyone who like's a Rueben sandwichNumber of Servings: 10
Ingredients
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1 8 oz pkg turkey pastrami, shredded
4 cups Rice Noodles
6 slices Swiss Cheese
6 slices American Cheese
1 can of Cream of Chicken soup
1 cup Sour Cream
1 jar or 2.5 cups of Sour Kraut
Directions
Boil noodles until done but still firm. Shred Pastrami. Mix sour cream and soup in separate bowl. Layer 1/2 the noodles then1/2 the pastrami, /2 the soup mixture, all of the american cheese. Then add all the kraut. Layer remaining ingredients as before, ending with the swiss cheese on top. Let cook for about 4-5 hours in crock pot. Stir well before serving. serves 10+
Number of Servings: 10
Recipe submitted by SparkPeople user FAIRYTALEGIRL.
Number of Servings: 10
Recipe submitted by SparkPeople user FAIRYTALEGIRL.
Member Ratings For This Recipe
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HUNIBUNI20
