Low Fat Turkey Chili in the Crock Pot

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 180.7
  • Total Fat: 1.4 g
  • Cholesterol: 18.0 mg
  • Sodium: 598.2 mg
  • Total Carbs: 25.7 g
  • Dietary Fiber: 7.1 g
  • Protein: 17.7 g

View full nutritional breakdown of Low Fat Turkey Chili in the Crock Pot calories by ingredient
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Number of Servings: 10

Ingredients

    16oz of ground turkey breast
    1 15.25 can of black beans
    3 8oz cans of tomato sauce
    1 8oz can of diced tomatoes
    1 packet of ortega chili mix
    1 medium onion (chopped)
    1 bell pepper (chopped)
    1 tsp chili powder

Directions

In a sautee pan sprayed with cooking spray over medium heat add onion and pepper for about 2 minutes. Now add groung turkey breast and cook until almost done. In your crock pot add one can of tomato sauce, turkey, beans with liquid, chili packet, chili powder and the rest of the tomato sauce and diced tomatoes. Stir well. Put the lid on and cook on low for 4 hours. Makes 8 cups.

Number of Servings: 10

Recipe submitted by SparkPeople user APPLE66.

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