Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 180.7
Total Fat 1.4 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 18.0 mg
Sodium 598.2 mg
Potassium 595.7 mg
Total Carbohydrate 25.7 g
Dietary Fiber 7.1 g
Sugars 3.6 g
Protein 17.7 g
Vitamin A 9.9 %
Vitamin B-12 0.0 %
Vitamin B-6 10.0 %
Vitamin C 35.9 %
Vitamin D 0.0 %
Vitamin E 5.7 %
Calcium 3.3 %
Copper 11.7 %
Folate 25.9 %
Iron 14.3 %
Magnesium 15.4 %
Manganese 21.9 %
Niacin 7.0 %
Pantothenic Acid 4.5 %
Phosphorus 12.1 %
Riboflavin 6.7 %
Selenium 1.6 %
Thiamin 13.1 %
Zinc 6.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Fat Turkey Chili in the Crock Pot

View the full Low Fat Turkey Chili in the Crock Pot Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Fat Turkey Chili in the Crock Pot

79 calories of Beans, black, (0.35 cup)

48 calories of Jennie-O Extra Lean Ground Turkey, (1.60 oz)

24 calories of Tomato Sauce, (0.30 cup)

12 calories of ortega chili mix, (0.40 serving)

8 calories of Tomato Sauce, with tomato tidbits, (0.10 cup)

6 calories of Onions, raw, (0.10 cup, chopped)

4 calories of Green Peppers (bell peppers), (0.10 cup, chopped)


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