Salsa Meatloaf
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 160.8
- Total Fat: 7.4 g
- Cholesterol: 66.5 mg
- Sodium: 324.7 mg
- Total Carbs: 7.4 g
- Dietary Fiber: 1.0 g
- Protein: 15.2 g
View full nutritional breakdown of Salsa Meatloaf calories by ingredient
Number of Servings: 8
Ingredients
-
Ground Beef Lean 93% Fat (Cub Foods) 1 lb.
Pace Chunky Salsa, 1/2 cup
Progresso Bread Crumbs - Italian Style, 1/2 cup
Cheddar Cheese, 1/2 cup, shredded
Egg, fresh, 1 large
Onion, 1/2 cup (optional)
Garlic, 3 cloves - minced (optional)
Salt & Pepper to taste
Directions
Makes 8 servings
Mix all together put in loaf pan and cook at 350 degrees for 30 to 45 minutes or when meat thermometer registers 160 degrees.
To make sure onions and garlic are soft they can be sauteed first to soften them up. The onion & garlic is also optional if you don't want them and replace with garlic or onion powder. Nutrition is based on exact recipe.
Number of Servings: 8
Recipe submitted by SparkPeople user AMBERSUNSET.
Mix all together put in loaf pan and cook at 350 degrees for 30 to 45 minutes or when meat thermometer registers 160 degrees.
To make sure onions and garlic are soft they can be sauteed first to soften them up. The onion & garlic is also optional if you don't want them and replace with garlic or onion powder. Nutrition is based on exact recipe.
Number of Servings: 8
Recipe submitted by SparkPeople user AMBERSUNSET.