Killer Shrimp
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 265.6
- Total Fat: 13.1 g
- Cholesterol: 254.0 mg
- Sodium: 1,010.9 mg
- Total Carbs: 6.8 g
- Dietary Fiber: 0.6 g
- Protein: 25.1 g
View full nutritional breakdown of Killer Shrimp calories by ingredient
Introduction
Great. Just like the restaurang in LA. This recipe is from All recipes.com.I add crushed red pepper, about a tablespoon. Great. Just like the restaurang in LA. This recipe is from All recipes.com.
I add crushed red pepper, about a tablespoon.
Number of Servings: 8
Ingredients
-
2 quarts chicken broth
1/2 cup butter
2 tablespoons rosemary
5 cloves garlic, minced
1 teaspoon ground black pepper
1 teaspoon celery seed
1/2 teaspoon fennel seed
1 cup clam juice
1/2 6 oz can of tomatoe paste
1 cup white wine
2 pounds shrimp, with tails
french bread for dipping
Directions
1. Pour broth into a large pot, and mix in rosemary, garlic, pepper, celery seed, fennel seed, clam juice, tomato paste, and butter. Add red pepper to taste. Bring to a boil, reduce heat to low and simmer 1 hour, stirring occasionally.
2. Stir wine into the soup and continue to simmer and occasionally stir 2 hours.
3. Just before serving, stir in shrimp. Continue cooking 3 minutes, or until shrimp are opaque. Serve with breat for soaking up all the yummy broth.
Number of Servings: 8
Recipe submitted by SparkPeople user CMCELROY2.
2. Stir wine into the soup and continue to simmer and occasionally stir 2 hours.
3. Just before serving, stir in shrimp. Continue cooking 3 minutes, or until shrimp are opaque. Serve with breat for soaking up all the yummy broth.
Number of Servings: 8
Recipe submitted by SparkPeople user CMCELROY2.