Pumpkin Zucchini Bread (Sugar-Free)


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 121.8
  • Total Fat: 3.9 g
  • Cholesterol: 39.8 mg
  • Sodium: 331.8 mg
  • Total Carbs: 20.9 g
  • Dietary Fiber: 2.0 g
  • Protein: 3.9 g

View full nutritional breakdown of Pumpkin Zucchini Bread (Sugar-Free) calories by ingredient



Number of Servings: 16

Ingredients

    2C Splenda
    1C Pumpkin
    3 Eggs, beaten
    2 1/5C Flour
    2t Baking Soda
    1/2t Baking Powder
    1t Salt
    1t Pumpkin Pie Spice
    1t Ground Cinnamon
    2C Zucchini, grated
    1t Cloves
    2t Vanilla
    1/2C Pecans, chopped

Directions

Preheat oven to 350. Prepare 2 loaf pans with Pam. Cream sugar and pumpkin, add beaten eggs and blend thoroughly. Add sifted dry ingredients. Stir in ucchini, nuts & vanilla. Bake 1hr, remove and let cool.
Makes (2) loaves. Each loaf yeilds 8 servings.

Number of Servings: 16

Recipe submitted by SparkPeople user KEEPINGFAITHTX.

Member Ratings For This Recipe


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    Very Good
    So yummy we are giving some as Christmas gifts to neighbors & friends. I altered it slightly to make it a little healthier, ie whole wheat flour & egg whites & some cranberries. - 12/24/14