Whole Wheat Pancakes
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 102.6
- Total Fat: 2.8 g
- Cholesterol: 0.8 mg
- Sodium: 231.0 mg
- Total Carbs: 16.7 g
- Dietary Fiber: 2.4 g
- Protein: 4.1 g
View full nutritional breakdown of Whole Wheat Pancakes calories by ingredient
Number of Servings: 12
Ingredients
-
2 Cups Whole Wheat Flour
2 tsp Baking Soda
1 tsp Salt (if desired)
2 Cup Skim Milk
2 Tbsp Canola Oil
Directions
Mix all ingredients and scoop onto a hot griddle with a 1/4 cup measuring cup, makes 12 pancakes approx.
Number of Servings: 12
Recipe submitted by SparkPeople user STEPHSTULLER.
Number of Servings: 12
Recipe submitted by SparkPeople user STEPHSTULLER.