Whole Wheat Pancakes

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 102.6
  • Total Fat: 2.8 g
  • Cholesterol: 0.8 mg
  • Sodium: 231.0 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 2.4 g
  • Protein: 4.1 g

View full nutritional breakdown of Whole Wheat Pancakes calories by ingredient



Number of Servings: 12

Ingredients

    2 Cups Whole Wheat Flour
    2 tsp Baking Soda
    1 tsp Salt (if desired)
    2 Cup Skim Milk
    2 Tbsp Canola Oil

Directions

Mix all ingredients and scoop onto a hot griddle with a 1/4 cup measuring cup, makes 12 pancakes approx.

Number of Servings: 12

Recipe submitted by SparkPeople user STEPHSTULLER.