Egg Salad on Wheat Toast
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 217.2
- Total Fat: 8.1 g
- Cholesterol: 214.1 mg
- Sodium: 392.7 mg
- Total Carbs: 25.3 g
- Dietary Fiber: 2.4 g
- Protein: 10.9 g
View full nutritional breakdown of Egg Salad on Wheat Toast calories by ingredient
Introduction
Serve with tomato soup for a warm winter lunch.
A different choice for breakfast.
Serve with tomato soup for a warm winter lunch.
A different choice for breakfast.
Number of Servings: 3
Ingredients
-
3 Boiled Eggs
1.5 TBS Miracle Whip Light
6 Slices Wheat Bread, toasted
Cracked Black Pepper, to taste
Directions
Peel eggs and mash with a pastry cutter.
Stir in Miracle Whip.
Coarsely ground black pepper to taste. (I go heavy on the pepper.)
Serve on toasted wheat bread.
Serves 3.
Number of Servings: 3
Recipe submitted by SparkPeople user ARKANSASRAINBOW.
Stir in Miracle Whip.
Coarsely ground black pepper to taste. (I go heavy on the pepper.)
Serve on toasted wheat bread.
Serves 3.
Number of Servings: 3
Recipe submitted by SparkPeople user ARKANSASRAINBOW.