Impossibly Easy Pumpkin Pie
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 150.5
- Total Fat: 2.4 g
- Cholesterol: 0.3 mg
- Sodium: 291.3 mg
- Total Carbs: 19.9 g
- Dietary Fiber: 1.5 g
- Protein: 8.6 g
View full nutritional breakdown of Impossibly Easy Pumpkin Pie calories by ingredient
Number of Servings: 4
Ingredients
-
1 cup canned pumpkin (not pumpkin pie mix)
1/2 cup Original Bisquick® mix
1/2 cup Splenda
1 cup evaporated fat free milk (from 12-oz can)
1 tablespoon butter or margarine, softened
1 1/2 teaspoons pumpkin pie spice
1 teaspoon vanilla
2 eggs ( I use Egg Beaters )
1/2 cup chopped pecans (optional not included in count)
1 1/2 cups frozen (thawed) whipped topping ( optional not included in count)
1/4 teaspoon pumpkin pie spice
8 pecan halves, if desired ( not included)
Directions
1.Heat oven to 350ºF. Spray 9-inch glass pie plate with cooking spray.
2.In medium bowl, stir pumpkin, Bisquick mix, sugar, milk, butter, 1 1/2 teaspoons pumpkin pie spice, the vanilla and eggs until blended. Stir in chopped pecans. Pour into pie plate.
3.Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool completely, about 1 hour.
4.Stir whipped topping and 1/4 teaspoon pumpkin pie spice. Garnish pie with topping and pecan halves. Store covered in refrigerator.
Number of Servings: 4
Recipe submitted by SparkPeople user RUNNERCHICK69.
2.In medium bowl, stir pumpkin, Bisquick mix, sugar, milk, butter, 1 1/2 teaspoons pumpkin pie spice, the vanilla and eggs until blended. Stir in chopped pecans. Pour into pie plate.
3.Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool completely, about 1 hour.
4.Stir whipped topping and 1/4 teaspoon pumpkin pie spice. Garnish pie with topping and pecan halves. Store covered in refrigerator.
Number of Servings: 4
Recipe submitted by SparkPeople user RUNNERCHICK69.