Puree of Celery Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 148.5
  • Total Fat: 4.4 g
  • Cholesterol: 11.2 mg
  • Sodium: 215.7 mg
  • Total Carbs: 14.8 g
  • Dietary Fiber: 1.7 g
  • Protein: 4.4 g

View full nutritional breakdown of Puree of Celery Soup calories by ingredient


Introduction

Puree celery root, onion, and potato in white wine and chicken stock. Puree celery root, onion, and potato in white wine and chicken stock.
Number of Servings: 8

Ingredients

    1 pound celery root
    1 potato
    1 medium onion
    3 cloves garlic
    1/2 cup white wine
    4 cups chicken stock
    Salt and pepper

Directions

Saute onion, garlic and chopped celery root in butter. Pour in white wine and cook til reduced by half. Add potato and stock. Cook til tender. Blend and season to taste.

I added the celery leaves from the root. Try without these.

Number of Servings: 8

Recipe submitted by SparkPeople user DOROTHYMOD.