Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 148.5
Total Fat 4.4 g
Saturated Fat 2.2 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.5 g
Cholesterol 11.2 mg
Sodium 215.7 mg
Potassium 423.5 mg
Total Carbohydrate 14.8 g
Dietary Fiber 1.7 g
Sugars 2.3 g
Protein 4.4 g
Vitamin A 2.5 %
Vitamin B-12 0.1 %
Vitamin B-6 13.0 %
Vitamin C 20.2 %
Vitamin D 0.5 %
Vitamin E 0.8 %
Calcium 2.5 %
Copper 6.9 %
Folate 5.6 %
Iron 4.4 %
Magnesium 5.3 %
Manganese 9.9 %
Niacin 12.5 %
Pantothenic Acid 2.1 %
Phosphorus 7.3 %
Riboflavin 7.8 %
Selenium 4.7 %
Thiamin 6.5 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Puree of Celery Soup

View the full Puree of Celery Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Puree of Celery Soup

43 calories of Chicken stock, home-prepared, (0.50 cup)

33 calories of Potato, raw, (0.13 large (3" to 4-1/4" dia.))

26 calories of Butter, salted, (0.25 tbsp)

24 calories of Celeriac (celery root), (56.69 gram(s))

10 calories of White Wine, (0.50 fl oz)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

4 calories of Celery, raw, (0.19 cup, diced)

2 calories of Garlic, (0.38 cloves)


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