Pumpkin cheese cake roll

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 170.8
  • Total Fat: 2.3 g
  • Cholesterol: 10.9 mg
  • Sodium: 136.0 mg
  • Total Carbs: 32.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 6.0 g

View full nutritional breakdown of Pumpkin cheese cake roll calories by ingredient
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Number of Servings: 10

Ingredients

    *Flour, white, .5 cup (remove)
    Baking Powder, 1 tsp (remove)
    Egg white, 2 serving (remove)
    Granulated Sugar, .85 cup (remove)
    Pumpkin, canned, without salt, .5 cup (remove)
    Buttermilk, lowfat, .1875 cup
    Egg white, 2 serving (remove)
    Low fat cream cheese, .5 cup (remove)
    Powdered Sugar, .5 cup, unsifted (remove)
    Vanilla Extract, 1 tbsp (remove)
    *Ricotta cheese, fat-free, 8 oz (remove)

Directions



Number of Servings: 10

Recipe submitted by SparkPeople user JLMOLLER.

TAGS:  Desserts |

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