Favorite Hotdish

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 326.8
  • Total Fat: 14.4 g
  • Cholesterol: 47.5 mg
  • Sodium: 465.9 mg
  • Total Carbs: 32.7 g
  • Dietary Fiber: 2.9 g
  • Protein: 18.4 g

View full nutritional breakdown of Favorite Hotdish calories by ingredient


Introduction

Easy to make and even better to freeze! Easy to make and even better to freeze!
Number of Servings: 16

Ingredients

    2 Boxes Elbow Macaroni, cooked
    2 lbs Lean (90/10) ground beef, browned
    2 Pks (10-16oz) Mixed Frozen Vegetables or Frozen Vegetables of your choice
    1/4 pks Velveta cheese, cubed
    2 cans tomato soup

Directions

After browning the beef and cooking the noodles, mix all ingredients together in large bowl. After mixing well, our into two 9x13 baking pans, cover with foil, and place in oven at 350 for approximately 30 minutes (or until cheese is bubbly). This can be frozen before or after baking and stored in the freezer for later use. Can be reheated in the microwave.

Number of Servings: 16

Recipe submitted by SparkPeople user HRBARNHORN.