Pork Parm

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 279.3
  • Total Fat: 8.7 g
  • Cholesterol: 62.0 mg
  • Sodium: 836.7 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 28.9 g

View full nutritional breakdown of Pork Parm calories by ingredient


Introduction

simple and yummy! simple and yummy!
Number of Servings: 5

Ingredients

    5 boneless pork chops(i use thin ones from Aldi)
    Shake N Bake (i use the one from Aldi)
    Aldi Spaghetti sauce, meat 2 cups
    Weight watchers Mexican style cheese shredded 1 cup

Directions

Put shake n bake in a bag, put all pork chops in and shake to coat. Put in a baking dish (doesnt matter what size) Bake according to the directions on the shake n bake box. When 5-10 minutes left pull out of oven add sauce and cheese and put back in oven for remainder of time

Number of Servings: 5

Recipe submitted by SparkPeople user BETSYLYNNE811.