Onion Pasta
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 353.3
- Total Fat: 13.6 g
- Cholesterol: 29.2 mg
- Sodium: 6.5 mg
- Total Carbs: 51.0 g
- Dietary Fiber: 2.8 g
- Protein: 8.2 g
View full nutritional breakdown of Onion Pasta calories by ingredient
Introduction
Low sodium recipe. Very tasty. Add salt at the table to taste. No salt added to recipe, and tasted great without any added. My husband added salt and pepper to his serving.Parmesan cheese sprinkled over dish is nice, but not included in nutrition calculator. I added 1.5 cups steamed chopped broccoli for a complete one-dish meal, also not included in recipe calculations. Low sodium recipe. Very tasty. Add salt at the table to taste. No salt added to recipe, and tasted great without any added. My husband added salt and pepper to his serving.
Parmesan cheese sprinkled over dish is nice, but not included in nutrition calculator. I added 1.5 cups steamed chopped broccoli for a complete one-dish meal, also not included in recipe calculations.
Number of Servings: 6
Ingredients
-
* 4 tablespoons olive oil
* 2 tablespoons butter
* 5 onions, thinly sliced
* 1 teaspoon dried basil
* 1 pinch ground black pepper
* 1 cup vegetable broth
* 1 pound uncooked pasta, cooked according to package directions
Directions
1. In a large skillet place oil, butter and onions and cook until golden brown, about 50 minutes.
2. Add basil, pepper and broth; cook on low heat for 10 minutes.
3. Add onion mixture to cooked pasta, toss and serve.
Number of Servings: 6
2. Add basil, pepper and broth; cook on low heat for 10 minutes.
3. Add onion mixture to cooked pasta, toss and serve.
Number of Servings: 6