Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 353.3
Total Fat 13.6 g
Saturated Fat 3.7 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 7.9 g
Cholesterol 29.2 mg
Sodium 6.5 mg
Potassium 163.5 mg
Total Carbohydrate 51.0 g
Dietary Fiber 2.8 g
Sugars 0.0 g
Protein 8.2 g
Vitamin A 6.3 %
Vitamin B-12 1.4 %
Vitamin B-6 7.2 %
Vitamin C 11.1 %
Vitamin D 0.0 %
Vitamin E 6.6 %
Calcium 2.5 %
Copper 6.2 %
Folate 13.8 %
Iron 5.1 %
Magnesium 5.4 %
Manganese 13.5 %
Niacin 3.8 %
Pantothenic Acid 2.3 %
Phosphorus 7.1 %
Riboflavin 6.3 %
Selenium 0.9 %
Thiamin 10.9 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Onion Pasta

View the full Onion Pasta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Onion Pasta

200 calories of Pasta, cooked, (2 oz)

80 calories of Olive Oil, (0.67 tbsp)

35 calories of Onions, raw, (0.83 medium (2-1/2" dia))

34 calories of Butter, unsalted, (0.33 tbsp)

5 calories of Vegetable Broth - Low Sodium, (0.17 cup)

0 calories of Basil, (0.06 tbsp)


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