Kisses Candy Cane Blossoms
Nutritional Info
- Servings Per Recipe: 48
- Amount Per Serving
- Calories: 78.7
- Total Fat: 3.5 g
- Cholesterol: 9.0 mg
- Sodium: 15.5 mg
- Total Carbs: 10.9 g
- Dietary Fiber: 0.4 g
- Protein: 0.9 g
View full nutritional breakdown of Kisses Candy Cane Blossoms calories by ingredient
Introduction
As Found on:http://www.hersheys.com/celebra
te/holidays/recipes/detail.asp?id=8362
&t=recipe As Found on:
http://www.hersheys.com/celebra
te/holidays/recipes/detail.asp?id=8362
&t=recipe
Number of Servings: 48
Ingredients
-
* 48 HERSHEY'S KISSES Brand Candy Cane Mint Candies
* 1/2 cup (1 stick) butter or margarine, softened
* 1 cup granulated sugar
* 1 egg
* 1-1/2 teaspoons vanilla extract
* 2 cups all-purpose flour
* 1/4 teaspoon baking soda
* 1/4 teaspoon salt
* 2 tablespoons milk
* Red or green sugar crystals, granulated sugar or powdered sugar
Directions
1. Heat oven to 350°F. Remove wrappers from candies.
2. Beat butter, granulated sugar, egg and vanilla in large bowl until well blended. Stir together flour, baking soda and salt; add alternately with milk to butter mixture, beating until well blended.
WWPP = 2
3. Shape dough into 1-inch balls. Roll in red sugar, granulated sugar, powdered sugar or a combination of any of the sugars. Place on ungreased cookie sheet.
4. Bake 8 to 10 minutes or until edges are lightly browned and cookie is set. Remove from oven; cool 2 to 3 minutes. Press a candy piece into center of each cookie. Remove from cookie sheet to wire rack. Cool completely. About 4 dozen cookies.
2. Beat butter, granulated sugar, egg and vanilla in large bowl until well blended. Stir together flour, baking soda and salt; add alternately with milk to butter mixture, beating until well blended.
WWPP = 2
3. Shape dough into 1-inch balls. Roll in red sugar, granulated sugar, powdered sugar or a combination of any of the sugars. Place on ungreased cookie sheet.
4. Bake 8 to 10 minutes or until edges are lightly browned and cookie is set. Remove from oven; cool 2 to 3 minutes. Press a candy piece into center of each cookie. Remove from cookie sheet to wire rack. Cool completely. About 4 dozen cookies.