Apple Crisp
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 198.0
- Total Fat: 5.2 g
- Cholesterol: 12.4 mg
- Sodium: 7.5 mg
- Total Carbs: 47.4 g
- Dietary Fiber: 3.3 g
- Protein: 1.0 g
View full nutritional breakdown of Apple Crisp calories by ingredient
Introduction
Delicious dessert. serve warm with ice cream on top. Delicious dessert. serve warm with ice cream on top.Number of Servings: 10
Ingredients
-
6 medium apples
3-4 tbsp. sugar
cinnamon
Topping:
1/4 c. butter
3/4 c. brown sugar
1/4 c. flour
1/2 c. oatmeal
Directions
Peel, core and quarter apples. Place apples in a greased casserole dish. Sprinkle with sugar and cinnamon.
Mix all topping ingredients together until crumbly. If mixture is too dry , add more butter. Sprinkle over apples, until all apples are covered. Make more topping if needed.
Bake at 375°F for 40 minutes. Serve warm with vanilla ice cream. Enjoy!
Number of Servings: 10
Recipe submitted by SparkPeople user STORMY96.
Mix all topping ingredients together until crumbly. If mixture is too dry , add more butter. Sprinkle over apples, until all apples are covered. Make more topping if needed.
Bake at 375°F for 40 minutes. Serve warm with vanilla ice cream. Enjoy!
Number of Servings: 10
Recipe submitted by SparkPeople user STORMY96.