Apple-Streusel Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 145.0
  • Total Fat: 4.1 g
  • Cholesterol: 36.2 mg
  • Sodium: 184.5 mg
  • Total Carbs: 25.7 g
  • Dietary Fiber: 1.9 g
  • Protein: 4.2 g

View full nutritional breakdown of Apple-Streusel Muffins calories by ingredient


Introduction

These low fat muffins are perfect for a quick morning breakfast! These low fat muffins are perfect for a quick morning breakfast!
Number of Servings: 12

Ingredients

    1 cup flour
    1 cup whole wheat flour
    1/3 cup packed brown sugar
    2 1/2 teaspoons baking powder
    1 teaspoon apple pie spice
    1/4 teaspoon salt
    2 eggs
    1 cup lowfat buttermilk
    2 tablespoons canola oil
    3/4 cup shredded apples with peels
    2 tablespoons chopped pecans

Directions

Preheat oven to 375. Lightly coat twelve 2 1/2 inch muffin cups. In a large bowl mix together flours, sugar, baking powder, spices, and salt. In a medium bowl beat lightly eggs. Mix in buttermilk and oil. Add egg mixture all at once to the flour mixture. Stir until moistened, batter will be lumpy. Fold in apples and spoon into muffin cups. In a small bowl mix together 1 tablespoon of brown sugar and pecans. Sprinkle on top of muffin batter. Bake 18 to 20 minutes until an inserted toothpick comes out clean. Cool on a wire rack.

Number of Servings: 12

Recipe submitted by SparkPeople user GAYLECA895.