Shrimp Fried Rice

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 192.8
  • Total Fat: 5.8 g
  • Cholesterol: 142.7 mg
  • Sodium: 386.8 mg
  • Total Carbs: 25.6 g
  • Dietary Fiber: 3.6 g
  • Protein: 13.0 g

View full nutritional breakdown of Shrimp Fried Rice calories by ingredient



Number of Servings: 8

Ingredients

    3 cups instant brown rice
    3 large eggs
    1-16oz pkg frozen mixed vegetables
    9 oz shrimp
    1/4 cup spring onion
    2 tbsp soy sauce
    1 tbsp extra virgin olive oil

Directions

Cook rice and refrigerate at least 1 hr prior to making dish. Add shrimp, spring onion, and thawed vegetables cooking on medium to high heat for 5-10 minutes. Next add rice and soy sauce to pan and stir occasionally for 10 minutes. Spread rice to the outside of the pan creating a hole in the center where you will add oil and eggs. Stir eggs in center until scrambled and then mix all ingredients together. Let stand 2-5 minutes and serve.

Number of Servings: 8

Recipe submitted by SparkPeople user TWINVIPER1980.