Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 192.8
Total Fat 5.8 g
Saturated Fat 1.3 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 2.6 g
Cholesterol 142.7 mg
Sodium 386.8 mg
Potassium 276.8 mg
Total Carbohydrate 25.6 g
Dietary Fiber 3.6 g
Sugars 0.5 g
Protein 13.0 g
Vitamin A 57.9 %
Vitamin B-12 10.8 %
Vitamin B-6 12.0 %
Vitamin C 11.0 %
Vitamin D 2.0 %
Vitamin E 3.1 %
Calcium 5.1 %
Copper 9.0 %
Folate 7.0 %
Iron 12.5 %
Magnesium 15.2 %
Manganese 48.6 %
Niacin 12.9 %
Pantothenic Acid 7.3 %
Phosphorus 17.7 %
Riboflavin 10.1 %
Selenium 25.8 %
Thiamin 11.0 %
Zinc 9.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp Fried Rice

View the full Shrimp Fried Rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp Fried Rice

83 calories of Brown Rice, medium grain, (0.38 cup)

35 calories of Scrambled Egg, (0.38 large)

35 calories of Mixed Vegetables, frozen, (0.19 package (10 oz))

32 calories of Shrimp, cooked, (1.13 oz)

16 calories of Extra Light Olive Oil, (0.13 tbsp)

2 calories of Soy Sauce, (0.25 tbsp)

2 calories of Onions, raw, (0.03 cup, chopped)


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