cranberry-pear crumble pie

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 354.2
  • Total Fat: 20.5 g
  • Cholesterol: 38.8 mg
  • Sodium: 404.7 mg
  • Total Carbs: 43.2 g
  • Dietary Fiber: 2.1 g
  • Protein: 3.3 g

View full nutritional breakdown of cranberry-pear crumble pie calories by ingredient

Number of Servings: 10


    1 ready-to-use refrigerated pie crust
    24 Nilla wafers, crushed (about 3/4 cup)
    1/4 cup packed brown sugar
    1/4 cup butter, melted
    1 pkg (8oz) cream cheese, softened
    1 cup shopped cranberries
    2 large fresh pears, sliced
    1 pkg (3.4 oz) instant vanilla pudding mix
    1/2 tsp ground cinnamon


Heat oven to 450 F
line 9-inch-pie plate with crust. Bake 5-6 mins or until lightly browned; cool. Meanwhile, mix wafer crumbs, sugar and butter until well blended.
reduce oven temperature to 375 F. Spread cream cheese carefully onto bottom of crust; sprinkle with half the wafer crumb mixture. Combine fruit in large bowl. Add dry pudding mix and cinnamon; toss to coat. Spoon into crust; top with remaining crumb mixture.
Bake 35 mins or until fruit is tender and crust is golden brown. Cool completely. Serve topped with cool whip.

Number of Servings: 10

Recipe submitted by SparkPeople user KDTUFTS.

TAGS:  Desserts |