Dominican Style Egg Salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 184.5
  • Total Fat: 14.8 g
  • Cholesterol: 190.8 mg
  • Sodium: 2,618.8 mg
  • Total Carbs: 2.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 10.2 g

View full nutritional breakdown of Dominican Style Egg Salad calories by ingredient


Introduction

We would eat something like this for breakfest. Simple yet yummy! We would eat something like this for breakfest. Simple yet yummy!
Number of Servings: 1

Ingredients

    Egg, fresh, 1 medium
    egg white, fresh, 2 large
    Mayonnaise, regular (mayo), 1 tbsp (remove)
    Yellow Mustard, 2 tsp or 1 packet (remove)
    Salt, 1 tsp (remove)
    Pepper, black, 1 tsp (remove)

Directions

Boil eggs for about 10 mins for hard. Peal eggs, cube, mix with mayo, mustard salt and pepper to taste and enjoy. I love this with toasted wheat bread, yum!

Number of Servings: 1

Recipe submitted by SparkPeople user FITFABFIERCE.