Holiday Cheese Ball

Holiday Cheese Ball
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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 49.8
  • Total Fat: 2.7 g
  • Cholesterol: 9.4 mg
  • Sodium: 151.0 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 4.7 g

View full nutritional breakdown of Holiday Cheese Ball calories by ingredient
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low carb, low fat low carb, low fat
Number of Servings: 20


    * 11/2 cups non fat cream cheese
    * 1/2 cup low-fat ricotta cheese (well-drained)
    * 1 cup low-fat grated cheddar cheese
    * 1/2 cup low-fat cottage cheese
    * 1/4 cup scallions, minced
    * 1 tablespoon Worcestershire sauce(optional)
    * 1 tsp garlic powder
    * 1 tsp onion powder

    Garnishes: (optional)

    * 1 tablespoon sweet or sharp paprika
    * ⅓ cup minced dill
    * ⅓ cup minced parsley
    * ⅓ cup roasted nuts, coarsely chopped
    * ⅓ cup roasted sesame seeds


Mix all the ingredients together and refrigerate for 30 minutes. Form the mixture into small balls, or use plastic wrap lined dish if making 1 ball. Optional: Roll in any or all of the garnishes (see ingredients list). Refrigerate in an airtight container for at least 3 hours (up to 2 days). It is not recommended to prepare these in advance and freeze. Makes 20, 1 ounce servings

Number of Servings: 20

Recipe submitted by SparkPeople user CHIREELS.

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