Breakfast Souffle
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 539.2
- Total Fat: 37.3 g
- Cholesterol: 326.0 mg
- Sodium: 739.8 mg
- Total Carbs: 19.4 g
- Dietary Fiber: 2.0 g
- Protein: 33.1 g
View full nutritional breakdown of Breakfast Souffle calories by ingredient
Introduction
Beverly Lewis Amish Heritage Cookbook Beverly Lewis Amish Heritage CookbookNumber of Servings: 8
Ingredients
-
8 slices whole wheat bread, cut into cubes
1 lb. cheese grated
1 lb chopped lean sausage, cooked
9 eggs
3 cups whole milk
3/4 teaspoon dry mustard
salt and pepper to taste
Directions
Sit overnight on fridge. Cook at 350 for about 45 minutes. Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user DEIRDRE124.
Number of Servings: 8
Recipe submitted by SparkPeople user DEIRDRE124.
