Salmon Loaf
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 194.8
- Total Fat: 9.1 g
- Cholesterol: 119.6 mg
- Sodium: 339.8 mg
- Total Carbs: 7.7 g
- Dietary Fiber: 0.5 g
- Protein: 19.3 g
View full nutritional breakdown of Salmon Loaf calories by ingredient
Number of Servings: 6
Ingredients
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1/2 cup bread crumbs
2 eggs, slightly beaten
1/2 cup milk
1 can salmon, drained and flaked
1 tsp lemon juice
1/2 tsp salt
Dash pepper
1/2 tsp sage
2 tsp finely chopped onion
1 tbsp chopped parsley
1 tbsp melted butter
Directions
Combine ingredients in order given. Pack firmly into buttered loaf pan and bake at 350 for 30-40 minutes. Turn out onto platter and garnish with sliced hard-boiled egges and sliced pickles.
Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user CATADA.
Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user CATADA.
Member Ratings For This Recipe
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ROSIET3
So nice, hubby asked me to do it often. How big is a "can of salmon" anyway, on the ingredient list it shows 1.2 can pink salmon. I think two of the flat cans 220 grams each. This time I used organic spelt flakes instead of crumbs, a whole small onion, and added a Tablesp of Worchester sauce - 8/18/09
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DEGRANA
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MIRHLA
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RECREATING_ME
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OFFDREA