Peanut butter & Banana pancakes (glueten Free)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 280.5
- Total Fat: 8.1 g
- Cholesterol: 0.1 mg
- Sodium: 569.9 mg
- Total Carbs: 47.4 g
- Dietary Fiber: 4.0 g
- Protein: 6.4 g
View full nutritional breakdown of Peanut butter & Banana pancakes (glueten Free) calories by ingredient
Introduction
This recipe makes a delicious moist pancake that can be topped with your favorite topping. This recipe makes a delicious moist pancake that can be topped with your favorite topping.Number of Servings: 5
Ingredients
-
1 large banana, mashed
3 Tablespoons Eggbeaters, white or 1 large egg
1 teaspoon pure vanilla extract
3 Tablespoons Agave nectar
1/4 cup smooth peanut butter
3/4 cup Silk pure Almond Milk
1 1/2 Cups Red Mill Gluten Free Pancake Mix
cooking spray
Directions
1. Mash banana, and add all liquid ingredients, blend well.
2. Add peanut butter and beat by hand to incorporate completely.
3. Stir in the Red Mill Pancake mix, and stir until all dry ingredients are thouroughly incorporated.
4. Spay pancake griddle with cooking spray. Spoon 1/4 cup full of batter onto hot griddle. Cook untill top bubbly.
5. Turn and cook until golden brown. Adjust the temperature as needed.
Makes 10 pancakes, (5 servings)
Number of Servings: 5
Recipe submitted by SparkPeople user LOGANSGRAMMIE.
2. Add peanut butter and beat by hand to incorporate completely.
3. Stir in the Red Mill Pancake mix, and stir until all dry ingredients are thouroughly incorporated.
4. Spay pancake griddle with cooking spray. Spoon 1/4 cup full of batter onto hot griddle. Cook untill top bubbly.
5. Turn and cook until golden brown. Adjust the temperature as needed.
Makes 10 pancakes, (5 servings)
Number of Servings: 5
Recipe submitted by SparkPeople user LOGANSGRAMMIE.