Apple cinnamon Muffins
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 79.0
- Total Fat: 6.3 g
- Cholesterol: 31.9 mg
- Sodium: 134.9 mg
- Total Carbs: 3.3 g
- Dietary Fiber: 2.1 g
- Protein: 3.2 g
View full nutritional breakdown of Apple cinnamon Muffins calories by ingredient
Introduction
Gluten Free low carb Muffins Gluten Free low carb MuffinsNumber of Servings: 20
Ingredients
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Baby Carrots, raw, 100 grams (remove)
Apples, fresh, 0.5 small (2-1/2" dia) (approx 4 per lb (remove)
Egg, fresh, 3 large (remove)
Olive Oil, 2 tbsp (remove)
Water, tap, 2 fl oz (remove)
**Flax Seed Meal (ground flax), 12 tbsp (remove)
*almond meal (almond flour) - 1/4 cup, 3 serving (remove)
Cinnamon, ground, 2 tsp (remove)
Salt, 0.5 tsp (remove)
Baking Soda, 1 tsp (remove)
*Stevia, 2 gram(s) (remove)
Directions
1.Mix all wet ingredients in a blender till smooth - eggs, oil, water
2.Mix all dry ingredients in a bowl, stir well
3.Add wet ingredients to dry in mixing bowl and mix well
4.Grate Carrots and half an apple together - or chop in blender, then add to mixing bowl
5. Grease a muffin pan and spoon in
6. Bake for 20-25min on 350F
PS: The muffin pan I use makes 20 small bite size muffins
Number of Servings: 20
Recipe submitted by SparkPeople user SIMONEDURAND.
2.Mix all dry ingredients in a bowl, stir well
3.Add wet ingredients to dry in mixing bowl and mix well
4.Grate Carrots and half an apple together - or chop in blender, then add to mixing bowl
5. Grease a muffin pan and spoon in
6. Bake for 20-25min on 350F
PS: The muffin pan I use makes 20 small bite size muffins
Number of Servings: 20
Recipe submitted by SparkPeople user SIMONEDURAND.